Reedville's catering team works together insuring your event will be a real success. Our sales, planning and event staff are all creative, professional and detail oriented… freeing you to entertain your guests and enjoy your event. Event Planners Brett Williams and Rachelle Clark will help you choose the right venue, menu and decor, while Event Production Coordinators Mindy and Paivi will insure that each event is set up with care, appropriately staffed and tastefully presented.
In the kitchen, Chef Sam Northcutt, Sous Chef Ryan Stewart, and our kitchen staff use fresh local ingredients to prepare memorable dishes. And, our Pastry Chef Emma Garewal creates truly scrumptious desserts, making certain everyone leaves happy.